I am a foodie pilot

I am a Foodie Pilot

In my last blog post "A busy day of a Private Jet Pilot" I gave you an insight view of the daily private jet business and I already showed you a little bit of the food I am eating.

I am a foodie pilot

I am not vegetarian, not vegan, not anything particular. The best way to describe me: I am clean eater foodie pilot. I love food and I am always hungry. On my journeys I use the app "Happy Cow" to find organic supermarkets, healthy restaurants and cafés.

People have asked me how can you be so fit while traveling and sitting so much? As I noticed during my career most pilots are rather unfit. This is maybe caused by the unhealthy catering or not enough sports during their free time.

Besides my good genetics I am conscious about what I eat and take care of the quality of the food. Unfortunately the food at airports and on board of airlines is still rather unhealthy that is why I always travel with my own food bag. This consists only of organic products like whole wheat bread, almond milk, bananas, eggs, avocados, raw snacks, nuts, dried fruits and rice protein. (Riceprotein of piowald) At breakfast in the hotel I am the king because I can pimp my breakfast with my own food.

My healthy meal on top of the clouds

There are still hotels in Europe which are not prepared for people who take care of the food they are having. I stayed in hotels where I only took the hot water for the tea from the buffet.

But why do I take care so much about my food? First of all I want to stay in shape and secondly I am convinced that you have an influence of the health of your body. Several severe diseases within my family also changed my way of thinking.

It is not a special diet I am following it is rather an eating concept that personally improves my well-being. And for sure I never have the feeling that I miss out on some food. Sometimes the desire is greater than my will (who does not know this) In this case I have a cheat day, usually Sundays, to eat whatever I want to and it usually still healthy.

My healthy breaky. Self made almond milk with fruits and cereal

Clean eating

Here is my personal clean eating guideline:

No refined sugar, no white wheat instead Xylit sugar (Xucker.de) and whole wheat. Why? Refined Sugar is the main reason for cancer (excluding fruits) white wheat contains only little fiber.

Less milk products more alternatives like almond, kamut milk. Why? I had problems consuming too many milk products and I had a blemished skin. The human being is the only mammal which consumes milk of a foreign species longer than the infancy. That is natural! I do not drink soy milk, because it is heavily processed.

Less meat more fish. Why? The quantity makes the poison. Meat is full of antibiotics which the animal may have been taken during their life span. I try to eat only 300g a week and preferably organic products. I do not eat pork at all.

Less soda and "wanna be juices" instead more mineral water. Why? Most of the beverages are sweetened. I take care that it is a direct juice and not from concentrate. I drink from glass bottles as much as I can. No tap water, even in Germany! It´s contaminated with residues of medicine, pesticides and hormones.

More raw products! I am a huge fan. Why? Because this way you consume as much vitamins of the food as possible. Because they are not processed!

My tip

Always check the label for the ingredients! I have been surprised many times about products which contained unnecessary sugar. The industry is trying to fool us. Try to avoid convenience food which contain more than seven ingredients.

One of my most favorite german websites to inform about food/ healthy lifestyle is: https://www.zentrum-der-gesundheit.de/

Eat well and you feel well.

Your Foodie Pilot Patrick

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private jet pilot

A day of a Private Jet Pilot III

Welcome back on board and enjoy the last blogpost of this series "A day of a Private Jet Pilot". Make sure you have read Part 1 and Part 2.

Private Jet Pilot

Inflight having a healthy meal

The Approach

45 minutes prior our expected time of arrival (ETA) I start to prepare the approach, receive the actual weather and do an approach briefing. Runway 13 in use in Malaga (130 degrees magnetic orientated) Summerly weather conditions with only some clouds and temperature over 30 degrees. The approach is quite turbulent since the flight route takes us overhead a mountains area and thermic conditions are prevailing.
Citation XLS+ in sunny Malaga
At 17:25 after 3:05 hours flight time we reach our parking stand. The handling service informs us that the driver of the passengers told him that they will arrive in approximately 30 minutes. That means we need to hurry up to prepare everything for the next and last flight to Naples. We need the full package. Fuel, catering and fresh documents. Together we check the weather again of our destination and alternate. It looks that major parts of the thunderstorms will have moved southbound. Good news! While the captain is inside waiting for the passengers to arrive Victoria and me prepare the rest. Just in time for our passengers to board the aircraft. The couple is really happy to meet the crew since the flight was not confirmed four hours ago.
I feel good - important to stay hydrated

Flight to Naples

The flight is again really smooth. After Victoria has served a dinner for the passengers she dims the cabin lighting and helps the passengers to move the seats into a flat position for a little rest. We can see an amazing sunset overhead the Mediterranean Sea.
Sunset on top of the clouds Why I fly - sunset up in the air
Last approach of the day. Now it is really important to stay focused and concentrated. It has been a really long. As expected the weather has calmed down. We are cleared for a straight in approach which means that no big turns are required to align with the centerline of the runway. Ciao! Cleared to land advices the tower.

The landing

Watch out laser beams! Someone is pointing on us from the ground. We lower hour heads and turn of the lightning of the aircraft. Strong laser beams can harm us and cause intense reflections in the cockpit. There is the chance to loose the controls of the plane because of temporary blindness. Why and who does something like this?! It can be so dangerous for air traffic and it is a criminal offense with high punishments.
Cockpitview approaching LIRN at night
Shortly prior landing I can see fireworks on the right side. On block at 21:05 after 2:16 hours flight time. After the passengers have left the aircraft we start with our post flight duties. Finish the paper work, clean up the cabin, unload the luggage and install the red protection covers again. This takes another 30-45 minutes to be done.

Finally done

We are finally done for today. For the record: over 6.000 km flown and 8:29 hours up in the air. I think this is my new personal record! It is 22:30 by now when we finally reach the hotel. I am happy to get out of my uniform. 10 minutes later we meet as crew again to have dinner. We reflect the day and talk already about the upcoming flights.
Back in my hotel room. I answers some of my private messages and immediately fall asleep after closing my eyes!
I hope you have enjoyed flying with me. Good night from Naples!
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private jet pilot

A day of a Private Jet Pilot II

Welcome back on board and enjoy reading about the rest of the day. Be sure to sit back, relax and have read the blogpost: "A day of a Private Jet Pilot Part 1" before continuing.

Departure London

Holding Point Runway 26 in Luton. We are ready for departure. Two minutes left until we have to be airborne. No problem for a german crew being always on time. At 08:20 we are finally airborne for our flight to Malta. The airspace in London area is quite dense especially during rush hours. You have to be really concentrated to comply with the instructions and not to miss a radio call of the super fast speaking british ATC (Air traffic control). We need to level off several times before receiving the clearance to climb to our cruising altitude of 13.000m.

Healhy snack above the clouds to be a fit pilot

After crossing the Street of Dover we are handed over to a french controller. Our route takes us southbound overhead Eastern France. The flight conditions are really smooth so the passengers can enjoy a delicious breakfast served by our flight attendant Victoria. She offers us something to drink. As always I have a green tea with honey.

Cruise flight

During cruise the autopilot is activated. This a requirement otherwise we are not allowed to fly in this upper airspace. We continuously monitor the aircraft systems, we keep track of our fuel consumption and we have a look on the weather en route. After having crossed the french and swiss alps we reach italian territory. CIAO! says the controler. From now on the quality of the ATC deteriorates with every mile flying southbound. Our route takes us between Corse and along the west coast of Italy to Sicily. Our final destination this evening will be Naples. We already can see a huge build up of clouds in Southern Italy. This is caused by a low pressure area. We are hoping that those thunderstorms will not effect us later on this day.

Weather build up in Southern Italy

Shortly after passing Palermo we start our descent towards Malta. We expect nice weather with winds coming from the north and temperatures around 30 degrees. Runway 31 is in use which means we have the fly past the airport to start the approach after a 180 degrees to the left.

Malta is in sight. Descending for Runway 31

Touchdown on Luqa airport after a flight time of 03:08 hours. A short taxi takes us to our parking position on Apron 8. My captain leaves the aircraft first to take care of the luggage in the cargo compartment. I say good bye to my passenger and thank them for flying with us. I will see them tomorrow again when we fly them to Cannes. A small bus of the handling service picks them up.

A long turn around

Due to the slot in London we have a delay of almost one hour. Which means we should be airborne for our ferry to Malaga within an half an hour. But we still need to print out fresh weather, pay the landing fees and most important we need fuel for the outbound flight. Since we are in a hurry I start the APU (Auxiliary power unit) again to prepare the cockpit and to have air condition in the cabin. But then the phone rings. Our operations informs us that the flight with passengers from Malaga to Naples is not yet confirmed. It seems like that there is no proof of payment by the broker. As long as the flight is not confirmed we stay on the ground and use this time to have a coffee inside the terminal. That is how the charter business works. Flights can be cancelled our booked at last notice.

Waiting on the flight confirmation

We finally receive the GO of our company. Now everything has to been done as quick as possible. Fortunately my captain printed the new flight documents already saving some time now. We also filed a new flight plan since the old one would have taken us overhead Northern Africa. Our decision is to fly a more northerly route to be one the safe side. In aviation always safety first.

On the ground with the metal bird in Malta FMS set up for the next flight - 940 Nautical Miles

Leaving Malta

Take off in Malta. Now I am the pilot flying and my captain is doing the ATC communication. The responsibility still lies with the captain no matter who is piloting the plane. Scheduled flight time is again around three hours. To make up some time we cruise at max speed of 0.75 Mach and try to get some shortcuts on the way. Mach 0.75 is definitely not the fastest but for the short duration of the legs you would not save a lot of time flying faster. Our advantages are good takeoff and landing performance and a max flight level of 450 (13.700m). Even flying flight level 410 to Malaga today we have to request headings to avoid weather. Flying through an area of thunderstorms or even flying too close to them can cause severe turbulences, icing and hail could damage the aircraft. We would never take the risk.

[youtube https://www.youtube.com/watch?v=J9VF-y5waF0]

Good bye Malta - hope to be back soon.

During this long flight without passengers I stretch out in the cabin for a while. I have a chat with Victoria while I am having lunch. It is 15:00 by now and I have not really eaten. I drink a green tea and a freshly squeezed juice to boost me with some energy. It is still a lot of flying ahead.

I hope you have enjoyed flying with me so far. In my next blogpost "A day of a Private Jet Pilot Part III" you will read how this day finally ends and which scary event happens during the final approach to Naples.

Your Pilot Patrick

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Private Jet pilot

A day of a Private Jet Pilot I

In my last blogpost I explained what I exactly mean with the Business Aviation. Now I want to tell you how a busy day of flying in this aviation branch can look like.

Welcome on board of a day of a private jet pilot

Hilton Hotel Luton Hotel 05:00 my alarm goes off. Time to get up! I question myself why so early? I snooze and sleep for another 10 mins. First thing in the morning I check my messages, my instagram and then I refresh my flight schedule. Unfortunately the take off is still early at 08:00 to Malta. I check the weather at the destination, alternate and en route. Smooth flying conditions during cruise and we might encounter some turbulences during the descent to Malta airport.
I catch a glimpse outside the window. It is still dark and it looks cloudy. The fact that I will see the sun in a couple of hours and that I will cruise at Flight level 430 (approx. 13.100m) motivates me.

Before I do anything else I turn on music on my portable Bose speaker to wake me up. I pack my suitcase, iron my fresh pilot shirt, take a shower and I jump in my uniform.

First breaky

Fortunately this hotel starts quite early to serve breakfast. Me and my crew captain Sven (32 years old) and flight attendant Viktoria (28) meet up at 06:00 to have breakfast before our taxi picks us up at 06:30. Today we are quite young crew. Through this job I managed to be hungry no matter what time it is. On this morning I have some hash browns, eggs and cereal with fruits (I always take my own almond milk) I drink a green tea with honey.

Even that early the atmosphere is really good. We talk briefly about the upcoming day of flying. Three legs with two different clients. It will be a long day! We depart from London Luton (EGGW) to Malta (LMML). Then after a quick turnaround to Malaga (LEGM) ferry to pick up passengers to fly them to Naples (LIRN). Final landing is scheduled to be at 19:30 Local time.

Beautiful sunrise at the airport

Pick up

A short taxi ride takes us to the VIP Terminal of Signature Handling in EGGW. After having our passports get checked, we proceed to the crew reception and lounge without any security check!! We have an espresso, print our flight documents and do a flight briefing to get everyone in the loop.

Now it is one hour prior departure and we walk over the parking position of our Citation XLS. It is only a hundred meter walk. Those short ways are awesome in the business aviation. I open up the entry door, stow our luggage in the aft hold and remove all red covers, which protect the engines and flight sensitive areas of the aircraft. The sun slowly rises and the temperature is pleasant. Luckily no rain!

The VIP catering of Air Culinaire is being delivered together with hot water and freshly brewed coffee. Rush hour in Luton. This airport is used both by low cost airlines and high cost airlines, the Private Jets ;-) The airport situated further outside the city than Heathrow. But since the ways on the airport are really short, you safe time in the end.

Early bird - Waiting on the passengers to arrive

Flight preparation

After the completion of the outside check of the airplane we start the APU (Auxiliary Power unit) which provides electricity and air conditioning without the main engines running. While I set up the flight deck and do all required cockpit checks, Victoria prepares the cabin and creates a nice boarding atmosphere for our two passengers.

The captain is inside the VIP terminal waiting for the passengers and informs me that we received a slot 30 minutes after our filed flight plan. That means we have a time window of only 15 minutes. Only within this period we are allowed to take off. A delay on the first flight of the day is not helpful. Good news the passengers arrive on time so we might manage to make the slot.

Boarding complete! While the Captain does a passenger briefing in the cabin, I request our clearance for the route and the approval to the start the engines. Start up approved. Let's go!

A lot of checklists have to be read before we are in a queue of aircrafts waiting to depart. We are currently number five to depart, which means a minimum of 10 minutes to wait. Finally reaching holding point 26 I call ready for departure. Only two minutes left until the slot expires.

Read my next blogpost "A day of a Private Jet Pilot Part 2" to find out if make the slot!

Your Pilot Patrick

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general avaition

What is the General Aviation + what do I exactly mean with Business Aviation?

I have been asked many times for which airline I am working for. Unfortunately I am not allowed to tell you the exact name of the company, but I am more than happy to let you know what we are doing. There is a big difference to the major airlines you maybe know.

General Aviation

General Aviation (GA) is easy to explain. It is basically all traffic which is non-scheduled. In this case all major airlines like Lufthansa, Air Berlin, Swiss, etc. do not belong to the GA because they operate on a fixed flight schedule. Airlines and most of the GA traffic fly according a flight plan which as to be submitted prior to flight execution.

The GA exists of many different types of operation. This could be the hobby pilot operating his own small Piper or the flight student flying a glider he just chartered. The Business Aviation also belongs to the GA since it depends on the demand of the passengers when they fly. Thus there is no fixed flight schedule they operate accordingly. This does not mean those aircrafts are automatically smaller. Private Jets or Business Jets can be a small as a 4 seater or even as big as a Boeing 747 VIP. The major difference is that you fly alone or take those persons on board you like to.

Citation XLS +

I am flying for a german Business Jet charter company. Everyone is eligible to charter a plane and can fly with us. Once you have booked a flight you are automatically treated as a VIP. You choose your type of aircraft, the route, the times, the catering and the people who travel with you. This service is quite expansive when you compare it to a regular ticket with an airline. But keep in mind you get the most exclusive flight experience.

As a commercial airline we have to obey the same regulations and rules from the LBA (German aviation authority) and the EASA (European Aviation Safety Agency) like a big airline company. We are always two pilots in the cockpit. One Captain one First Officer. Additionally we have a flight attendant on board, but she is not required by regulation to fly with us.

Most owner put their aircraft to a management company to take care of it. They organizse crew, schedule maintenance and charter the plane to others when he does not need it. Just to tell you a number: yearly costs to operate a Gulfstream (fix costs) are about 400.000€ without one minute of flying.

Citation XLS +

Our daily flight schedule can consits from 0-6 legs. Usually we fly different customers on one day but it can happen that we only fly one customer to different destinations in one day. For example Business men who have a tight meeting schedule.

Who flies private with me?

Unfortunately I can not tell you exact names because discretion is most important in this industry. But I can tell you that I have flown international superstars, politicians, sports men and those you can afford a flight hour of more than 3.000€. Of course it is really exciting to have someone really famous on board but this does not change anything on my job I am doing up front. I always try to give my best and everyone is treated equally.Remember: A Private Jet is like a dream. It waits only for you!

Your Pilot Patrick

Next blogpost: A day of a Private Jet Pilot

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become a pilot

How I became a pilot I

In my last blog post I told you "why I fly" now I want to tell you how I finally became a pilot. I haven been asked this question many times on Instagram and I am happy to give you a more detailed answer.
In general there is not THE way to become a pilot. Many different ways all lead to the same goal sitting on the right side of a cockpit. I will tell you mine.

How I became a pilot

I did not have any flying experiences before I applied to be a flight student. So as we say in aviation I still was a "pedestrian" before I started my training. Like almost all Germans I applied at Lufthansa to become an airline pilot. This was in 2006 at the age of 18. Back then they still had a demand of pilots but nevertheless I did not suceed to pass their first assessment in Hamburg at DLR. I studied so hard to pass one of the hardest tests but all the effort was not worth it. Those bad news did not stop me from my dream to fly. Moreover it reinforced my willingness to show the stupid assestemnt center that I can also fly without them.

Flight school

Through a friend I heard about this flight school in Frankfurt which is subsidiary of Lufthansa Flight Training. Attending an information day I found out that they also offer an ab initio training like Lufthansa only on different locations (ab initio= no flight experiences) The downside was that I had to finance my traing myself and I did not have a job guarantee at the end. Where as the Lufthansa pays for your training in advance and you will pay off with your loan. The costs for my training were over 70.000€!

Before I applied to be a flight student at Intercockpit, today also called Pilot Training Network, I interviewed people who were students at the moment. I wanted to get an insight feedback  making sure that it is the right facility to do my training.

To become a flight student for an ATPL course, I again had to pass tests in Maths, Physics and English. Nothing really special at this stage. After being accepted by the training facility I already started the course with the number E308 in April 2008 with the age of 19.

In the next part of "How I became a pilot part II" I will write about my first theory phase and my first flight as pilot student.

Your Pilot Patrick

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dream to fly

Mein Traum zu fliegen und warum ich fliege

In meinem letzten Artikel "Kurzer Lebenslauf" hast Du mich schon ein wenig kennen lernen können. In diesem Blog werde ich Dir erzählen warum ich Pilot geworden bin. Genau vor 22 Jahren hatte ich meinen ersten Schultag. Damals hätte ich nie damit gerechnet, dass ich eines Tages Pilot werden und die Welt bereisen würde. Das lag jenseits meiner Vorstellungskraft.

Schon früh habe ich mich für Technik interessiert und wollte wissen, wie Dinge funktionieren. Mein Großvater hatte eine Garage und nutzte diese um an Autos, Motorrädern, usw. zu schrauben. Ich habe ihm sehr oft dabei geholfen und bevorzuge seitjeher Fakten und Zahlen. Das könnte auch der Grund dafür gewesen sein, dass meine Schulnoten in Mathematik, Physik und Geografie überdurchschnittlich gut waren. Allerdings habe ich eine ebenso kreative Seite an mir. Ich liebe es zu zeichnen und neue Dinge zu designen. In meiner Schulzeit habe ich ständig Autos und Flugzeuge gezeichnet. Wäre mein Plan Pilot zu werden nicht aufgegangen wäre ich gern Autodesigner geworden.

Exkursion mit meiner Mutter und Großmutter

 

Mein erster Schultag

Ich erinnere mich, dass wir in meiner Kindheit eine Menge Ausflüge am Wochenende unternommen haben. Entweder mit meinen Großeltern, die sehr nah gewohnt haben oder mit meinen Eltern und meinem jüngeren Bruder. Aufgewachsen bin ich in einer kleinen Stadt in der Nähe von Frankfurt am Main, hier gab es jede Menge zu unternehmen. Für mich konnte es nie aufregend genug sein. Achterbahnen konnten nicht hoch und schnell genug fahren. Regelmäßig haben wir Flughäfen in unserer Nähe besucht, wenn diese öffentliche Veranstaltungen durchführten. Es war für mich immer sehr aufregend solche Events zu besuchen. Aber es war auch immer etwas traurig für mich, da ich ebenfalls oben in den Flugzeugen sitzen wollte anstatt am Boden zu stehen und nur zuzusehen. Einmal war ich der vermeintlich glückliste Junge der Welt, als ich einen Flug in einer Propellermaschine gewonnen hatte. Meine Faszination am Fliegen wurde dadurch nun noch gestärkt und vielleicht war dies sogar der ausschlaggebende Punkt warum ich Pilot werden wollte.

Um meine Begierde zu stillen unternahm ich mit meiner Familie viele Ausflüge zu technischen Museen und Flughäfen um Flugzeuge zu besichtigen. Ich kann die Museen in Speyer und Sinsheim wärmstens empfehlen. Dort kann man nicht nur eine Concorde von innen sehen, sondern auch eine alte B747 der Lufthansa besichtigen. Damals war das einfach das tollste für mich! Leider kann ich mich nicht mehr an meinen ersten Flug erinnern, da ich damals erst zwei Jahre alt war.  Meine ganze Familie inklusive meiner Großeltern flog gemeinsam in den Urlaub auf Palma de Mallorca. Danach folgten noch viele Flüge zu den verschiedensten Zielen in Europa und den USA.

 

Mein erster Flug ging 1990 nach Palma

Das alles hat dazu geführt, dass ich mich während meiner Schulzeit im Alter von 18 Jahren dazu entschieden habe ein Pilot werden zu wollen. Auch wenn ich zuvor noch nie selbst geflogen war, wusste ich, dass ich es lieben würde. Die Frage "Warum ich fliege" ist einfach zu beantworten, es ist meine Passion geworden. Fliegen erfordert technisches Verständnis und ständige Fortbildung, da die Luftfahrtbranche sehr schnelllebig ist. Ein schöner Nebeneffekt ist, dass ich die Welt bereisen und neue Orte entdecken kann. Ein weiterer Grund "warum ich fliege" ist die großartige Unterstützung meiner Familie. Ohne meine Familie hätte ich heute nicht diesen Traumjob.

Bleib auf dem Laufenden und ließ meinen nächsten Artikel: "Wie ich Pilot geworden bin"

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dream to fly

My dream to fly + why I fly

In my last blogpost "A brief vita" you already learnt a little bit about me. In this article I will tell you about my dream to fly. Exactly 22 years ago I had my first day of school. Back then I would not have thought about being a pilot of a private jet who travels the world. This was beyond my imagination.

My interests

I started early to be interested in technical stuff and I wanted to know how things work. My grandpa had garage and he used to work on cars, motorbikes and so on. I joined him many times to help him. I favored facts and figures. That may have been the reason why my grades in mathematics physics and geographic were better. But I also have a very creative side on me. I love drawing and designing new things. Back in school I used to draw cars and planes the whole time. To become a car designer was my back up in case the piloting would not have worked out.

Excurison with my mother and grandmother My first day of school

Childhood and planes

During my childhood I remember that we did lot of excursions on the weekends. Either with my grandparents, which both still live very close, or with my parents and my younger brother. Growing up in a small town close to Frankfurt am Main in Germany there were lots of outside activities to do. They could not be thrilling enough for me. Roller coaster were not high and fast enough. We often visited small airports close by when they had a special events on their airfield. I was always super excited to go. But it was also sad on the same time, because I wanted to be up in the air and not on the ground watching the small planes fly by.

One day I was the luckiest boy ever. I won a free local flight in a small propeller plane. My fascination was now even bigger and this may eventually have triggered me to become a pilot. Too satisfy my fascination we did a lot of family trips visiting technical museums and airport to watch planes. I truly can recommend the museums in Speyer and Sinsheim. You can not only visit a Concorde from the inside but also an old B747 of Lufthansa. That was back then too cool for me. Unfortunately I can not remember my first flight because I was only two years old at that time. The whole family including my grandparents went to Palma de Mallorca for vacation. After that a lot of flights to destinations in Europe and the US followed.

First flight to Palma in 1990

This all led up to the point when I decided to become a pilot during high school at the age of 18. Even tough I have never flown myself before I knew I will love it. The question "why I fly" is easy to answer it has become my passion. The flying requires good technical knowledge and constant learning since aviation is a fasted paced branch. Additionally I get to travel the world to explore and discover new places. Another reason "why I fly" is because of the support of my family. Without them I would not have this dream job today.

Stay tuned for my upcoming blog: how I became a pilot

Your Pilot Patrick

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