business class review Lufthansa

Business Class review - with Lufthansa to Cape Town

I decided to publish my first airline review, because you were interested in my opinion as private jet pilot about a flight experience in a higher booking class.

Business class review Lufthansa

This year I spend three weeks of vacation in South Africa. I had an amazing time and I felt in love with South Africa. The flight made this vacation special as well. Months in advance, I was excited to go on this flight. One reason for this was, that I flew in Lufthansa’s Business Class on the A340-600. But the flight almost did not depart…

A340-600 at the parking position in Munich prior boarding to Cape Town

I want to give you a brief review of my experience on board of Lufthansa, one of my favorite airlines. This might help you when booking your next flight, maybe to Cape Town.

My flights:
Berlin Tegel – Munich
Munich – Cape Town (night flight)

Cape Town – Munich (day flight)
Munich – Berlin Tegel

Welcome on board!

On the flight to Cape Town seat 3D was mine. Right after I stowed my hand luggage and took a seat, I was offered a welcome drink. Overall the service was excellent. The flight attendants were really friendly and gave a personal touch to their service. The front cabin of the A340-600 was quite spacious, but I noticed right away that there is not much privacy when seated. Nevertheless I really liked the modern design and the interior.

Welcome drink on board of Lufthansa's A3400-600 in Munich. Seat 3D

Take off thrust set in Munich. Reaching about 120 km/h the four engines spooled down and the brakes were applied. I said quite loudly: “Aborted take off!" I was right. The aircraft vacated the runway. Interesting fact: In 6 years as pilot I never had to reject a take off. Fortunately the pilots could solve the technical problem, so that we attempted for another take off 30 minutes later, after the brakes had cooled down.

Seat

Lufthansa Business Class Configuration 2-2-2

I was surprised about the versatility of the seat. It felt comfortable when eating, watching a movie and especially when in the sleeping position. A flat bed on a long-range flight is luxury. I am 1,86 m tall and I had enough space in length. Additionally you can adjust the degree of hardness of the cushion through air. Unfortunately I had the impression that the seat width was a little bit too narrow and the pillow a little bit too thick.

Food

Dinner in Business Class shortly prior landing in Munich

As I mentioned in my recent post “I am a foodie pilot”, I am really strict and picky about my food. That is why I am definitely not a benchmark. But I have to admit, that the selection and the taste of food were really good. Great wine and drink menu. I missed some snacks in between meals on a 12 hours flight. Fantastic was have an espresso above the clouds.

Inflight Entertainment

A huge selection of movies, series, documentaries, games, music and so on in up to eight languages were offered. The headsets were comfortable to wear and the interface was easy to control. I used Wi-Fi during flight to keep you up to date on my snapchat. :-)

Flat bed in Business Class, Seat 3D good while in sleeping position

My recommendations:

  • If possible reserve a seat in the first row. The seats in row 3 (A340-600) at the window give you some kind of shelf and the seats in the middle give you some extra legroom.

Seat 3D to CPT and seat 3A on the return flight

  • When traveling alone I recommend to take a window seat, because the seats in the middle section are angled a little towards each other. Those ones I rather recommend for couples.
  • During night flights I suggest to take a middle seat, since each seat has direct aisle access. Find your seat map on Seatguru.
  • Choose a seat in the front of the Business Class, because during boarding only Business and First Class passengers will pass you in the aisle.

Overhead Africa on the way from CPT to MUC

Following extras can you expect:

  • Amenity Kit (including socks, ear plugs and cosmetics)
  • Cosmetics in the lavatories
  • Water bottle at the seat
  • USB and power plug at your seat
  • Free newspapers and magazines
  • Big pillow and a blanket
  • High quality headset

Leaving Cape Town on Lufthansa's A340-600 overflying Camps Bay

[youtube https://www.youtube.com/watch?v=qSga1AL2q5w?rel=0]

The price for a Lufthansa Business Class ticket can be quite expansive, but the investment is totally worth it. This way the vacation already starts on board and you are looking forward to your flight. Especially on the way to Cape Town, which primarily takes place during the night, the flat seat is fantastic. Since their is only one hour of time difference, you can enjoy the day fresh and fit.

My rating

My rating of the flights in Lufthansa Business Class, where 5 aircrafts highest and 1 lowest:

Business Seat    ✈️ ✈️ ✈️ ✈️
Privacy                 ✈️ ✈️
Aircraft                ✈️ ✈️ ✈️ ✈️
Service                 ✈️ ✈️ ✈️ ✈️ ✈️
Food                     ✈️ ✈️ ✈️ ✈️
Entertainment  ✈️ ✈️ ✈️ ✈️ ✈️
Extras                  ✈️ ✈️ ✈️ ✈️

My Rating:         ✈️ ✈️ ✈️ ✈️

Which airline has the best Business Class for you? Please comment below.

Read my next blog post: "What's in my bag?"

Your Pilot Patrick

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private jet pilot

A day of a Private Jet Pilot II

Welcome back on board and enjoy reading about the rest of the day. Be sure to sit back, relax and have read the blogpost: "A day of a Private Jet Pilot Part 1" before continuing.

Departure London

Holding Point Runway 26 in Luton. We are ready for departure. Two minutes left until we have to be airborne. No problem for a german crew being always on time. At 08:20 we are finally airborne for our flight to Malta. The airspace in London area is quite dense especially during rush hours. You have to be really concentrated to comply with the instructions and not to miss a radio call of the super fast speaking british ATC (Air traffic control). We need to level off several times before receiving the clearance to climb to our cruising altitude of 13.000m.

Healhy snack above the clouds to be a fit pilot

After crossing the Street of Dover we are handed over to a french controller. Our route takes us southbound overhead Eastern France. The flight conditions are really smooth so the passengers can enjoy a delicious breakfast served by our flight attendant Victoria. She offers us something to drink. As always I have a green tea with honey.

Cruise flight

During cruise the autopilot is activated. This a requirement otherwise we are not allowed to fly in this upper airspace. We continuously monitor the aircraft systems, we keep track of our fuel consumption and we have a look on the weather en route. After having crossed the french and swiss alps we reach italian territory. CIAO! says the controler. From now on the quality of the ATC deteriorates with every mile flying southbound. Our route takes us between Corse and along the west coast of Italy to Sicily. Our final destination this evening will be Naples. We already can see a huge build up of clouds in Southern Italy. This is caused by a low pressure area. We are hoping that those thunderstorms will not effect us later on this day.

Weather build up in Southern Italy

Shortly after passing Palermo we start our descent towards Malta. We expect nice weather with winds coming from the north and temperatures around 30 degrees. Runway 31 is in use which means we have the fly past the airport to start the approach after a 180 degrees to the left.

Malta is in sight. Descending for Runway 31

Touchdown on Luqa airport after a flight time of 03:08 hours. A short taxi takes us to our parking position on Apron 8. My captain leaves the aircraft first to take care of the luggage in the cargo compartment. I say good bye to my passenger and thank them for flying with us. I will see them tomorrow again when we fly them to Cannes. A small bus of the handling service picks them up.

A long turn around

Due to the slot in London we have a delay of almost one hour. Which means we should be airborne for our ferry to Malaga within an half an hour. But we still need to print out fresh weather, pay the landing fees and most important we need fuel for the outbound flight. Since we are in a hurry I start the APU (Auxiliary power unit) again to prepare the cockpit and to have air condition in the cabin. But then the phone rings. Our operations informs us that the flight with passengers from Malaga to Naples is not yet confirmed. It seems like that there is no proof of payment by the broker. As long as the flight is not confirmed we stay on the ground and use this time to have a coffee inside the terminal. That is how the charter business works. Flights can be cancelled our booked at last notice.

Waiting on the flight confirmation

We finally receive the GO of our company. Now everything has to been done as quick as possible. Fortunately my captain printed the new flight documents already saving some time now. We also filed a new flight plan since the old one would have taken us overhead Northern Africa. Our decision is to fly a more northerly route to be one the safe side. In aviation always safety first.

On the ground with the metal bird in Malta FMS set up for the next flight - 940 Nautical Miles

Leaving Malta

Take off in Malta. Now I am the pilot flying and my captain is doing the ATC communication. The responsibility still lies with the captain no matter who is piloting the plane. Scheduled flight time is again around three hours. To make up some time we cruise at max speed of 0.75 Mach and try to get some shortcuts on the way. Mach 0.75 is definitely not the fastest but for the short duration of the legs you would not save a lot of time flying faster. Our advantages are good takeoff and landing performance and a max flight level of 450 (13.700m). Even flying flight level 410 to Malaga today we have to request headings to avoid weather. Flying through an area of thunderstorms or even flying too close to them can cause severe turbulences, icing and hail could damage the aircraft. We would never take the risk.

[youtube https://www.youtube.com/watch?v=J9VF-y5waF0]

Good bye Malta - hope to be back soon.

During this long flight without passengers I stretch out in the cabin for a while. I have a chat with Victoria while I am having lunch. It is 15:00 by now and I have not really eaten. I drink a green tea and a freshly squeezed juice to boost me with some energy. It is still a lot of flying ahead.

I hope you have enjoyed flying with me so far. In my next blogpost "A day of a Private Jet Pilot Part III" you will read how this day finally ends and which scary event happens during the final approach to Naples.

Your Pilot Patrick

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